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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This has a bit more kick to it than your friendly neighborhood meatloaf. Slices of this make great sandwiches (especially when drizzled with a little marinara sauce). This recipe makes a lot, so cut it down if it's just for your family. Like my Thai pasta, this is an American dish; it just uses Italian flavors. Ingredients:
4 lbs ground beef |
3 lbs hot italian sausage |
8 eggs |
1/2 cup milk |
1/2 cup parmesan cheese (grated) |
1 1/2 tablespoons garlic powder |
3 tablespoons parsley |
1 teaspoon crushed dried red pepper |
Directions:
1. Combine all ingredients and knead until consistent.
2. Spray 3- 8x4 inch loaf pans with cooking spray.
3. Divide mixture between pans.
4. Bake 1 hour 15 minutes at 350 degrees.
5. Serve hot as meatloaf or as cold sandwiches.
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