Spicy Indian Potato Wedges |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Parmesan Peppercorn Dressing. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through. Ingredients:
2 lbs red potatoes |
1 teaspoon salt |
1/2 teaspoon chili powder |
1 teaspoon coriander-cumin powder |
1 teaspoon garam masala |
1/8 teaspoon turmeric |
pam cooking spray |
Directions:
1. In a small bowl mix the salt and spices together.
2. Cut the potatoes into wedges, about 12 wedges per potato.
3. Rinse and dry the wedges and place in a baking tray.
4. Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
5. Bake at 350F for 40-50 minutes or until cooked.
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