Spicy Indian Brinjal Yogurt Curry |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it! Ingredients:
salt |
1/4 teaspoon turmeric powder |
1 teaspoon red chili powder |
550 g small round brinjals, cut in 4 pcs.,lengthwise |
275 g nonfat plain yogurt |
3/4 teaspoon sugar |
3 tablespoons ghee |
oil |
2 1/4 tablespoons cumin seeds |
2 tablespoons fresh coriander leaves, washed and chopped |
Directions:
1. Rub salt, red chilli and turmeric powders into the brinjals.
2. Heat oil in a small wok.
3. Once its hot, shallow fry the brinjals until brown in colour.
4. Drain on clean paper towels.
5. Add salt and sugar to the yogurt in a bowl.
6. Mix well and keep aside.
7. Heat ghee in a wok.
8. Stir in the fried brinjals.
9. Mix in the yogurt.
10. Cook on low flame for 10 minutes.
11. Add cumin powder just before removing it from flame{off the stove}.
12. Garnish with corriander leaves and serve hot with rotis.
13. Enjoy!
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