Spicy Hummus: Quick Chickpea Spread (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (14.5 ounce) can chickpeas ( garbanzo beans), drained |
2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections |
a drizzle extra-virgin olive oil |
1/2 teaspoon crushed pepper flakes |
1 teaspoon (1/3 palm full) ground cumin |
1 teaspoon (1/3 palm full) ground coriander |
1 clove garlic, crushed |
coarse salt |
1/2 lemon, juiced |
pita breads, grilled and cut into wedges for dipping |
Directions:
1. Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
2. Tidbit: this is a fantastic dish to take to a pot luck or block party - it's always a hit!
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