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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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âAfter a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season.â âBrent Burns, Long Grove, Illinois Ingredients:
5 pounds chicken wings |
1/2 cup butter, cubed |
1/2 cup louisiana-style hot sauce |
1/4 cup balsamic vinegar |
1/4 cup soy sauce |
3 tablespoons brown sugar |
3 tablespoons honey |
2 tablespoons plus 1 teaspoon celery seed, divided |
2 tablespoons lemon juice |
2/3 cup king arthur unbleached all-purpose flour |
1 teaspoon each salt, paprika and cayenne pepper |
1/2 teaspoon garlic powder |
oil for deep-fat frying |
Directions:
1. Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half.
2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat.
3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat. Yield: about 4 dozen.
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