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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have not tried this recipe. I'm posting this for safe keeping. Ingredients:
5 lbs chicken wings |
1/2 cup butter, cubed |
1/2 cup louisiana style hot sauce |
1/4 cup balsamic vinegar |
1/4 cup soy sauce |
3 tablespoons brown sugar |
3 tablespoons honey |
2 tablespoons celery seeds, plus |
1 teaspoon celery seed, divided |
2 tablespoons lemon juice |
2/3 cup all-purpose flour |
1 teaspoon paprika |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
oil, for deep fat frying |
Directions:
1. Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half.
2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat.
3. In an electric skillet or deep fat fryer, heat oil to 375. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.
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