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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like. Ingredients:
1 1/4 cups canola oil |
1 (1 ounce) package ranch dressing mix |
2 tablespoons red pepper flakes |
1 (16 ounce) box saltine crackers |
Directions:
1. Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
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