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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this recipe makes a great appetizer...you can make it as hot or mild as you like... serve with blue cheese dressing, sweet and sour sauce or your favorite Ingredients:
• 3 pounds boneless chicken breasts without skin |
• 1/8 teaspoon salt |
• 1/8 teaspoon garlic powder |
• 2 tablespoons red pepper |
• 1/2 teaspoon black pepper |
• 1 cup flour |
• vegetable oil |
Directions:
1. Wash chicken breasts and pat dry. Cut into 1-inch strips.
2. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.
3. Refrigerate for 1 hour to bring out the flavor of sesonings.
4. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 to 4 minutes.
5. Drain on paper towels; serve with your favorite dipping sauce, Serves 6 to 8.
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