Spicy Honey-Roasted Carrots |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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The tiny amount of hot sauce actually helps enhance the natural sweetness of the carrots and raisins. Baby carrots come bagged in various weights. Use either two 7-ounce bags or one 16-ounce bag. Ingredients:
1 teaspoon brown sugar |
1 tablespoon honey |
1 tablespoon orange juice |
1/4 teaspoon hot sauce |
1/4 cup raisins |
2 (7-ounce) bags baby carrots |
1 1/2 teaspoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 475°.
2. Combine first 5 ingredients in a small bowl; set aside. Toss carrots with next 3 ingredients on a jelly-roll pan, and spread into a single layer. Bake at 475° for 20 minutes, stirring once. Add honey mixture, and toss well to coat. Bake an additional 3 minutes or until carrots are lightly browned and tender.
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