Spicy Honey-Kissed Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish. Ingredients:
1 teaspoon ground cumin |
1/2 teaspoon rubbed or crumbled sage |
1/2 teaspoon ground ginger |
1/2 teaspoon ground pepper |
1/2 teaspoon salt |
1 lb about 2 large boneless skinless chicken breast |
1 tablespoon vegetable oil |
3 tablespoons lemon juice |
1 tablespoon honey |
1 tablespoon light soy sauce |
Directions:
1. In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
2. Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
3. Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.
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