Spicy Honey-Glazed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rachael Ray. Ingredients:
1/4 cup extra virgin olive oil |
1 small onion, finely chopped |
1 garlic clove, finely chopped |
1/2 cup honey |
2 teaspoons hot pepper sauce |
1/2 teaspoon chili powder |
1 teaspoon lemon juice |
8 boneless skinless chicken breasts |
1 pineapple, peeled cored and cut into 8 thick rings |
Directions:
1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes.
2. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
3. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt.
4. Grill until well marked, about 7 minutes.
5. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes.
6. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
7. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.
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