 |
Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
A delicious side dish, but also a favorite lunch of mine. It's a nice contrast to sweet yam recipes. Ingredients:
2 lbs yams, unpeeled, sliced in 1/4-inch rounds |
2 tablespoons olive oil |
1 teaspoon garlic powder |
2 teaspoons salt |
1 teaspoon thyme |
1/4 teaspoon red pepper flakes |
Directions:
1. Combine all of the ingredients except yams in bowl; stir well to combine.
2. Place yams in ziploc bag, and add oil mixture.
3. Toss until well coated.
4. Place on baking sheet, lying flat.
5. Bake at 425°F for 11-13 minutes.
6. Flip yams with spatula; bake additional 11-13 minutes or until tender.
|
|