Spicy Herbed Olive Me'lange |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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Great for an appetizer, or serve with a simple meal of fresh bread and cheese. You can store these in the frig for up to 1 month. Ingredients:
8 ounces large kalamata olives |
8 ounces of cracked green olives |
8 ounces nicoise olives |
1/2 cup of diced red bell pepper |
4 sprigs italian parsley |
2 tablespoons of minced fresh italian parsley |
2 kumquats, thinly sliced |
2 teaspoons of grated lemons, rind of |
2 tablespoons lemon juice |
2 tablespoons extra virgin olive oil |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
2. When ready to serve, discard the parsley sprigs.
3. Serve at room temperature.
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