Spicy Herb-Coated Halibut |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From a recipe card in the fish department of my local market. Ingredients:
3 tablespoons butter |
1 teaspoon garlic pepper seasoning |
1 teaspoon dried oregano |
1/4-1/2 teaspoon cayenne pepper, to taste |
1/4 teaspoon dried thyme |
4 (4 ounce) halibut fillets |
salt (optional) |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray a 13 X 9 X 2 inch baking pan or shallow baking dish with nonstick cooking spray and set aside.
3. In a small bowl, combine all ingredients except the halibut; mix well.
4. Place the halibut in a single layer in shallow baking dish and sprinkle lightly with salt if desired.
5. Spoon spice mixture evenly over the fish and bake for 13-18 minutes until done.
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