Spicy Hearty Mexican Ground Turkey Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget, because I want to make it again! Ingredients:
2 tablespoons vegetable oil |
1 yellow onion, chopped |
3 garlic cloves, minced |
1 1/2 lbs ground turkey |
3 serrano peppers, finely chopped |
1/3 cup chopped cilantro |
1 (14 1/2 ounce) can stewed tomatoes |
2 cups frozen corn kernels |
8 ounces of sliced button mushrooms |
1 teaspoon dried chipotle powder |
1 lime, juice of |
2 (14 ounce) cans low sodium chicken broth |
salt and pepper |
chopped fresh cilantro |
sour cream, if you like |
Directions:
1. Heat oil in a 4 quart soup pot on medium high.
2. Sautee onions and garlic until soft and transparent.
3. Push it to the side and add ground turkey.
4. Cook until nicely browned and mix with onion mixture.
5. Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
6. Add mushrooms, chipotle chile powder, lime juice and chicken broth.
7. Bring to boil, lower heat and simmer for 5 minutes.
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