Spicy Hawaiian Chicken Wings |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I no longer eat meat.But when I did & lived in Hawaii I was addicted to these.This recipe comes from Hawaiian Electric Co. cookbook.Truly authentic! Ingredients:
4 lb chicken wing drumettes |
2 tsp salt |
1 cup flour |
1 chili pepper (fresh/your choice)preferably a red one |
1/3 cup sugar |
1/2 cup soy sauce |
1 tsp.mirin (sweet japanese cooking wine)if unavailable can use sherry or omit |
1/2 cup chopped green onions |
1/4 tsp.grated ginger root |
1 clove garlic,minced |
vegetable oil for frying |
Directions:
1. Thaw chicken,drain well.Sprinkle with salt,dredge in flour.Heat oil to 400 degrees.Cut chili into halves.Combine sugar,soy,mirin,green onions,ginger,garlic and chili pepper.Fry chicken until golden brown in hot oil.Immediately dip into soy sauce mixture;remove & drain.
|
|