Spicy Ham-and-Greens Quiche |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup chopped baked ham |
1 1/2 teaspoons olive oil |
1/2 (16-oz.) package frozen chopped collard greens, thawed and drained |
1/2 cup diced onion |
1 1/2 cups (6 oz.) shredded pepper jack cheese |
1 cup milk |
2 large eggs |
1/2 cup all-purpose baking mix |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400°. Sauté ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and sauté 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.
2. Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.
3. Bake at 400° for 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
4. Note: We tested with Bisquick Original Pancake and Baking Mix.
|
|