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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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Ingredients:
1 lb dried white bean |
4 quarts water |
1 lb cubed lean ham |
1 cup carrot |
3/4 cup celery |
1 (5 1/2 ounce) can spicy hot v8 |
1 (4 1/2 ounce) can green chilies |
2 3/4 cups red potatoes |
1 3/4 cups onions |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
Directions:
1. Sort and wash beans.
2. Place in dutch oven, add water and let soak for 2 hours (or soak over night).
3. Bring beans to boil, reduce heat, simmer uncovered 1 hour.
4. Add ham, potato, onion, carrot, celery; bring to a boil.
5. Reduce heat; simmer 1 hour.
6. Add remaining ingredients bring to a boil.
7. Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.
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