Spicy Ham and Apple Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick way to use leftover ham. Ingredients:
2 cups farfalle (bow tie) pasta |
2 cups cubed cooked ham |
2 apples, cored and sliced with peel |
1 cup pineapple preserves |
1 cup apple jelly |
1/2 cup prepared horseradish |
1 1/2 teaspoons dry mustard |
1 teaspoon ground black pepper |
8 ounces mixed salad greens |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
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