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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is one of my favorite ways to serve fish, says Kathleen Plake of Fort Wayne, Indiana. I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets. Ingredients:
2 pounds haddock fillets |
1 can (4 ounces) chopped green chilies |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
dash hot pepper sauce |
Directions:
1. Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the remaining ingredients; spoon over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
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