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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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For pork chops, chicken or any meat. Ingredients:
12 ounces guava paste |
1/4 cup red wine |
1/2 cup orange juice |
1/4 cup lime juice |
2 tablespoons dijon mustard |
1/2 teaspoon garlic, minced |
5 tablespoons honey |
1 teaspoon tabasco sauce, sweet & spicy sauce |
1 teaspoon salt |
Directions:
1. Cut the guava paste into cubes.
2. Combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
3. Let cool.
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