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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My husband did not like guacamole until I made this for him. I'm a HUGE fan of cilantro and garlic, which is what gives this guac a bigger kick than normal. I DO NOT recommend this dish for a date night, or you might as well serve it with a shot of mouthwash. Read more . Add a dash of cayenne to the lime juice and let sit overnight prior to making for a bigger bite. Ingredients:
4 large avocados (pitted & skinned) |
2 regular limes (juiced) |
1/2 yellow onion (finely minced) |
3 cloves garlic (pressed) |
1/3 bunch cilantro leaves (finely chopped) |
1 roma tomato (seeded and finely chopped) |
2 tbsp olive oil |
1 tsp kosher salt |
Directions:
1. For smoother guacamole:
2. Combine all of the ingredients in a food processor and pulse until smooth.
3. Gently fold in the tomato until blended.
4. For chunkier guacamole:
5. Combine all ingredients in a large bowl and mash with a potato masher until desired consistency is reached.
6. Gently fold in the tomato until blended.
7. Notes:
8. Add more oil if the guacamole is too thick.
9. Add more salt if flavor is too bland.
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