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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions. Ingredients:
6 large baking potatoes, scrubbed and dried |
3 tablespoons butter, melted |
1 1/2 teaspoons mccormick's montreal brand steak seasoning |
3/4 teaspoon garlic powder |
1/2 teaspoon paprika |
2 tablespoons grated parmesan cheese |
2 tablespoons fresh parsley, chopped |
Directions:
1. Prepare grill for indirect-heat cooking.
2. Place each potato on piece of nonstick foil.
3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
6. Place on gril over indirect heat.
7. Cover; cook until tender, about 1 hour.
8. Unwrap potatoes; drizzle with any butter mixture in foil.
9. Sprinkle with parsley.
10. For a no-grill option: Preheat oven to 400 degrees.
11. Bake wrapped potatoes 1 hour.
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