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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork. Ingredients:
1 fresh pineapple |
1 tablespoon olive oil, plus |
extra olive oil, for brushing on grill |
1/4 teaspoon cayenne pepper |
sea salt |
Directions:
1. Heat the grill to high, brushing the grates with oil.
2. Prepare pineapple by removing the tops and the skin.
3. Slice into rounds, about 3/4 inch thick and remove the cores.
4. In a small bowl, combine the olive oil, salt, and cayenne pepper.
5. Brush pineapple slices with oil mixture.
6. Place on grill, cover and cook 8-10 until charred and tender, turning once.
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