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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook Ingredients:
1/3 teaspoon ground ginger |
1/4 teaspoon allspice |
1 teaspoon curry powder |
1 teaspoon oregano |
1 cup tomato sauce |
3 tablespoons cider vinegar |
3 garlic cloves, smashed and chopped |
1/4 teaspoon cayenne pepper (optional) |
salt, to taste |
black pepper, to taste |
8 lamb chops, trimmed of fat (2.5 cm thick) |
Directions:
1. place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
2. place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
3. preheat barbecue at med-high.
4. oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.
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