Spicy Grilled Fish Fillets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first. Ingredients:
1 lb tilapia fillet |
1 garlic clove, crushed |
1 teaspoon garam masala |
1 teaspoon chili powder |
1/4 teaspoon turmeric |
1/2 teaspoon salt |
1 tablespoon vegetable oil |
2 tablespoons lemon juice |
Directions:
1. Pat fish dry.
2. In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
3. Baste the fish evenly all over with mixture.
4. Grill fish for 10 minutes basting often.
5. Serve hot.
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