Spicy Grilled Corn On The Cob |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Spicy good corn on the cob for barbecues Ingredients:
corn on the cob |
1/2 tsp lemon per ear |
1/4 tsp cayenne pepper per ear |
1/4 tsp chili powder per ear |
1/4 tsp salt per ear |
butter per corn |
Directions:
1. Place foil on table for each ear of corn
2. add corn (frozen or not) to each foil
3. place butter on each side of corn, add all spices
4. to corn and wrap each corn tightly in foil
5. place on grill and turn every 3 to four minute
6. for up to 20 minute
7. leave all corn wrap until ready to eat with meal
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