Spicy Grilled Corn on the Cob |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is from Cuisine Magazine. Tried it last night and it was superb. Ingredients:
6 ears corn, shucked |
1/2 cup butter, melted |
2 tablespoons orange juice |
2 teaspoons chipotle chiles in adobo, minced |
salt |
sliced scallion |
Directions:
1. Preheat grill to medium-high.
2. Grill corn, turning often, until marks appear, 10-15 minutes.
3. Combine butter, orange juices, chipotles and salt.
4. Pour over grilled corn. Garnish with scallions.
|
|