Spicy Grilled Chicken Sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Try this lighter version of Buffalo chicken sandwiches. We coated the meat in a mix of spices to give it the same kick as the original, then grilled instead of fried it. Ingredients:
1 1/2 pounds (about 2) boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick |
1 1/2 tablespoons vegetable oil |
1 teaspoon kosher salt |
1 teaspoon paprika |
1 teaspoon chili powder |
1 teaspoon cayenne |
1/2 teaspoon pepper |
4 focaccia or ciabatta rolls, split |
1/4 cup mayonnaise |
3 tablespoons crumbled blue cheese |
4 leaves butter lettuce |
4 slices heirloom tomato |
Directions:
1. Heat grill to medium (350° to 450°). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
2. Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.
|
|