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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 (2- to 2 1/2-pound) broiler-fryers, quartered |
1948 original barbecue sauce |
1948 original barbecue sauce |
Directions:
1. Place chicken, skin side down, on grill, and brown about 10 minutes. Turn chicken, skin side up, and repeat procedure.
2. Brush chicken with barbecue sauce, and cook over medium coals 25 to 30 minutes. Turn chicken, and brush with sauce about every 10 minutes.
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