Spicy Grilled Caribbean Tuna |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick weeknight grill recipe with a taste of the islands. Ingredients:
2 tablespoons gingerroot, freshly grated |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground coriander |
1/2 teaspoon cayenne pepper |
2 tablespoons olive oil |
1 tablespoon lime juice |
salt |
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick) |
Directions:
1. Preheat the grill to hot.
2. Line the grill pan with aluminium foil if desired.
3. Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
4. Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
5. Serve immediately.
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