Spicy Grilled Bacon and Tomato Sandwich With Avocado |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cuisine at Home/Cuisine Tonight. For my husband, Will. Ingredients:
8 slices thick-sliced bacon |
8 slices artisan-style bread |
3 tablespoons unsalted butter, softened |
8 slices monterey jack pepper cheese |
2 avocados, pitted, peeled, and sliced |
1 large tomato, thinly sliced |
Directions:
1. Saute bacon in a large skillet over medium heat until crisp.
2. Transfer bacon to a paper towel lined plate.
3. Spread butter on 1 side of each bread slice.
4. Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
5. Top sandwiches with remaining 4 slices of bread, buttered sides up.
6. Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
7. Slice sandwiches in half; serve with red grapefruit wedges.
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