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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb fresh spinach (or collard greens or kale) |
1 tablespoon peanut oil |
1/2 large onion, coarsely chopped |
1 large tomato, chopped into small pieces |
1/2 small lemon, sliced thin |
fresh ground pepper |
2 tablespoons curry powder (to taste) |
Directions:
1. Wash the spinach thoroughly. Cook in a saucepan over low heat about 5 minutes; do not add water. (There is usually enough water already clinging to the leaves to steam the greens.) Collard greens or kale may take 7 - 10 minutes.
2. Heat the oil in a skillet and sauté the onion and tomato for 4 - 5 minutes. Add the cooked greens, lemon slices, and seasonings; stir constantly for a few minutes. Serve hot.
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