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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Adopted 8/8/06 Try at own risk until I work with it. Ingredients:
1/3 cup unsalted butter |
1/3 cup white onion, diced fine |
2 garlic cloves, minced |
1 1/2 cups long-grain white rice |
1/2 teaspoon salt |
2 1/2 cups chicken stock |
3 romaine lettuce leaves (large dark outer leaves) |
1/2 cup cilantro |
1 bunch italian parsley |
2 poblano peppers, roasted and peeled |
Directions:
1. Prepare rice using pilaf method.
2. Cook until 2/3 liquid has been absorbed.
3. Place remaining ingredients into blender with enough water to allow pureeing.
4. Blend smooth.
5. Add puree to rice and cook until all liquid is absorbed.
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