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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Its hot and spicy. This unique rice is a must atleast once in a fortnight! Ingredients:
4 cups rice |
1 cup spinach leaves |
1 cup mint leaf |
1 cup coriander leaves |
6 cloves |
6 cinnamon sticks |
3 cardamoms |
2 onions, chopped |
10 green chilies |
2 tablespoons ginger-garlic paste |
6 cups water |
salt |
1 javitri |
Directions:
1. Blanch spinach leaves, mint leaves and corriander leaves.
2. Grind to a paste.
3. In a heavy bottomed vessel, heat oil.
4. Add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste.
5. Saute for a while.
6. Add chopped onions and slit green chillies.
7. Fry till light golden brown in colour.
8. Then, add the green paste.
9. Cook for a few minutes.
10. Add the washed, cleanedand drained rice.
11. Then add the water and salt.
12. Cook till rice is done.
13. Serve hot, garnished with corriander leaves.
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