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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this recipe out of one of my magazines. I really was surprised at how MUCH difference the extra seasonings made. I will never make my green benas any other way again. TOO good to believe with such a tiny bit of effort. Ingredients:
3-tbspn olive oil |
3 slices bacon |
1-small onion, chopped |
1/2-jalapeno pepper, minced |
2-garlic cloves put through garlic press |
2-16ox bags frozen whole green beans |
1-tspn black pepper |
1-tspn seasoned salt |
1-tspn red pepper flakes |
1-tspn salt |
Directions:
1. Cook bacon in a large skillet, remove and drain.
2. Add oil and heat over medium heat.
3. Add the onion, jalapeno and garlic; cook for approximately 4 minutes are until clear.
4. Add green beans, pepper, sesasoned salt, pepper flakes, and salt; toss gently to coat.
5. Cover and cook for 20 minutes.
6. Remove from heat and crumble bacon over top, mix well, and serve.
7. -Susana
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