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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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Thsi will wake up your mouth....OH YEAH BUDDY Ingredients:
1 1/2 lb fresh green beans |
1 ea in cube peeled chopped ginger |
10 ea whole cloves garlic |
1 1/2 c water |
5 t vegetable oil |
2 t whole cumin seeds |
1 ea dried hot red chili |
2 t ground coriander |
1 1/4 t salt |
3 t lemon juice |
1 t ground roasted cumin |
Directions:
1. Trim the green beans and cut them crosswise at 1/4 in intervals.
2. Put the ginger and garlic into the container of an electric lender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste.
3. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted
4. spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
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