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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great side dish. Madhur Jaffrey's recipe minus the tomatoes. Ingredients:
1 lb green beans, frozen |
1 medium onion, diced |
3 tbsp raw ginger, minced |
3 tbsp garlic, minced |
2 tbsp canola oil |
2 tsp cumin seeds |
1/8 tsp cayenne pepper |
2 tsp coriander |
1/2 tsp salt |
3 tbsp lemon juice |
Directions:
1. Heat oil in large deep saucepan. When hot, add cumin seeds.
2. When cumin seeds sizzle, add garlic and ginger and saute about 2 minutes.
3. Add onions and saute about 3-5 minutes.
4. Add spices and saute about 2 minutes.
5. Add green beans. Stir to mix, turn heat to medium low, cover and cook about 6 minutes.
6. Add lemon juice. Cook uncovered about 2 minutes.
7. Garnish generously with black pepper and serve.
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