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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy to make. Delicious- spicy and garlic-y. My wife loves the crunchy fried garlic left at the end! Ingredients:
8 ounces green beans |
2 -3 garlic cloves, minced |
3 -4 birds-eye chili peppers, chopped (cayenne pepper or another type of spicy chili pepper can be used instead) |
1/2 teaspoon lawry's seasoned salt |
2 tablespoons olive oil |
Directions:
1. Heat oil in pan.
2. Add garlic and cook for about 30-60sec.
3. Add green beans and chili peppers; cook until hot, but still crispy.
4. Sprinkle seasoned salt to taste. Be careful not to add to much or it can be over-overpoweringly salty.
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