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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Asian inspired, spicy green beans. Ingredients:
3/4 lb fresh green beans, trimmed |
2 tablespoons soy sauce |
1 garlic clove, minced |
1 teaspoon chili-garlic sauce |
1 teaspoon honey |
2 teaspoons canola oil |
Directions:
1. 1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. 2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3. 3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
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