Spicy Green Bean Stir Fry |
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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 3 |
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An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. Ingredients:
1 tablespoon brown sugar |
2 1/2 tablespoons soy sauce |
1 teaspoon chili-garlic sauce |
2 teaspoons black bean sauce |
2 teaspoons oyster sauce |
2 garlic cloves, cut into thick slices |
2 cups green beans (washed) |
1 tablespoon canola oil |
Directions:
1. In a small bowl, combine all ingredients except the green beans, garlic and canola oil. Stir well, until sugar is disolved.
2. Heat a wok on high and add canola oil and garlic slices when hot.
3. when garlic is browned, remove from the wok. **Note: do not burn garlic. I f garlic is burnt, remove oil and start over.**.
4. Add the green beans and stir consistantly for about 2-4 minutes, or until the green beans are browned.
5. Add in the sauce mixture. Cook, while stirring for another minute or so.
6. When done, drain half the sauce and serve.
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