Spicy Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My spin on the traditional green bean casserole Ingredients:
2 cans french sliced green beans, drained |
1 can sliced mushrooms, drained |
1 can cream of mushroom soup |
2 cloves garlic, chopped |
1 med onion, chopped |
emerils green sauce to taste |
velveeta cheese, sliced |
durkee fried onion |
Directions:
1. Mix all ingredientsexcept 1/2 can fried onions and cheese and pour into casserole.
2. Put sliced cheese on top and place in oven at 350 degrees; bake for 25 min.
3. Remove; top with Durkee fried onions and put back in oven for 5 minutes to toast.
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