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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These golden beets are roasted in the oven. They taste like candy and I sometimes eat them straight from the oven before they even make it to the table. When I make a smaller portion I just sprinkle on the cumin, paprika and parsley until I think it'll taste good. Ingredients:
2 lbs golden beets |
1 tablespoon vegetable oil |
sea salt, to taste |
pepper, to taste |
1/2 teaspoon ground cumin |
1/2 teaspoon paprika or 1/2 teaspoon smoked paprika |
2 -3 tablespoons parsley flakes (optional) |
Directions:
1. Peel and cube golden beets.
2. In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).
3. Add in beets and mix thoroughly until beets are well covered with oil mixture.
4. Line a cookie sheet with tin foil. Spread beets on top of foil in single layer.
5. Bake at 400 for 25-30 minutes or until tender. Serve warm.
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