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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 60 |
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From Gooseberry Patch. These are good with Pumpkin Dip, or other sweet spreads. Ingredients:
1 cup sugar |
1/2 cup vegetable oil |
1/4 cup dark molasses |
1 egg |
2 cups flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/4 cup sugar |
Directions:
1. Heat oven to 375°F
2. Lightly grease cookie sheet.
3. Mix 1 cup sugar, the oil, molasses and egg in large bowl.
4. Stir in flour, baking soda, salt and spices.
5. Divide dough into halves.
6. Shape 1 half into 2 strips, about 15 by 3 inches. (You will have 4 strips).
7. Place strips about 3 inches apart on cookie sheet.
8. Sprinkle each strip with 1 tablespoon sugar.
9. Bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
10. Cut each strip crosswise into 1 inch slices; remove from cookie sheet.
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