Spicy Gingerbread Squares |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Here's still another good gingerbread recipe. Can't have too many gingerbread recipes. Leave out the orange peel if you don't have any. Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
1/2 tsp salt |
1 tsp baking soda |
2 tsp ground ginger |
1 1/2 tsp ground cardamom |
1 tsp ground allspice |
1 tbsp grated orange peel |
3 eggs |
1/2 cup light molasses |
1 cup buttermilk |
1 stick butter, melted |
Directions:
1. Stir together first 8 ingredients in a large mixing bowl.
2. Put eggs in your mixer bowl and beat with mixer until they are thick and foamy.
3. Keep the mixer running and add the molasses in a stream, then the buttermilk.
4. Add half of the wet mixture to the dry ingredients and blend well with a spoon.
5. Add the rest of the wet mixture in two more parts, beting well by hand after each addition.
6. Gradually add the melted butter and beat with a spoon until your batter is blended and smooth.
7. Pour into 8 inch square baking pan and bake in preheated 350 oven
8. 45 to 50 minutes.
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