Spicy Ginger / Orange Chicken |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can use this glaze on a whole chicken too but roast it a while before you brush it with the glaze. This glaze bubbles, browns and releases the most wonderful aroma. You'll catch people roaming through the kitchen inhaling. Just have a box of Kleenex handy cause sometimes they drool too! Ingredients:
1/2 cup orange marmalade |
1/2 cup orange juice |
1/2 teaspoon fresh ginger, grated |
1 tablespoon dijon mustard |
1/4 teaspoon tabasco sauce (or more) |
salt & pepper |
2 boneless skinless chicken breasts |
Directions:
1. Heat oven to 350°F.
2. Blend together all the ingredients except the chicken.
3. Brush the breasts all over with the marmalade mixture.
4. Place in a baking dish lined with foil (easy cleanup).
5. Bake for 20-25 minutes until done, basting every 8 minutes.
6. If there is any sauce left, heat, and serve along side the chicken.
7. Serve.
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