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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side. Ingredients:
1 medium onion, chopped |
2 tablespoons chopped fresh ginger |
2 tablespoons chopped fresh garlic |
1 1/2 tablespoons vegetable oil |
1 cup dry rosé or dry white wine |
1/2 cup ketchup |
3 tablespoons cider vinegar |
3 tablespoons packed brown sugar |
1 tablespoon dijon mustard |
1 teaspoon worcestershire |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon cayenne |
2 tablespoons lemon juice |
Directions:
1. Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
2. Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
3. Cool slightly, add lemon juice, then whirl in a blender until smooth.
4. Note: Nutritional analysis is per 1/4-cup serving.
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