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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Add chopped jalapeños for some extra zip. Ingredients:
2 cups diced seeded peeled cucumber |
1 cup chopped celery |
1 cup chopped green onions |
1 4-ounce can chopped mild green chilies |
3 14 1/2-ounce cans diced tomatoes in juice |
1 slice white bread, torn into pieces |
1/4 cup olive oil |
1/4 cup drained capers |
2 tablespoons red wine vinegar |
1 tablespoon chili powder |
2 garlic cloves |
Directions:
1. Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of chilies in small bowl and reserve.
2. Working in batches, coarsely puree remaining cucumber, celery, green onions, chilies and next 7 ingredients in blender. Pour into large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.
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