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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Art Smith's 'Kitchen Life' Ingredients:
1 tablespoon vegetable oil |
1 garlic clove, thinly sliced |
2 (10 ounce) bags baby spinach, rinsed but not dried |
1 tablespoon chinese chile sauce with garlic |
salt (to taste) |
Directions:
1. Combine the oil and garlic in a big skillet; cook over medium heat until the garlic is softened, about 3 minutes.
2. Add the spinach to the skillet, one handful at a time, stirring until the batch is wilted before adding the next handful.
3. Cook until the spinach is tender, about 5 minutes; stir in the chili sauce.
4. Season with salt and serve hot.
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