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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The generous use of garlic and a touch of red pepper. It can be really spicy... Ingredients:
1/4 cup vegetable oil |
6 large garlic cloves, finely chopped |
2 pounds uncooked medium shrimp, peeled and deveined |
2 large carrots, cut into julienne strips (2 cups) |
1/2 teaspoon crushed red pepper (flakes), if desired |
1/4 cup chopped fresh cilantro |
hot cooked rice |
Directions:
1. Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro. **NOTE** don't over cook your shrimp !!!
3. Serve over rice.
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